Premium Alcohol Alternatives for Modern Gastronomy
VINTRÉ partners with forward-thinking producers to bring exceptional alcohol-free and low-alcohol beverages to innovative hospitality venues. Our curated selection meets the evolving tastes of contemporary diners seeking quality and creativity.
Premium Alcohol-Free & Low-Alcohol Selections
Crafted for Culinary Excellence
Innovative Producer Partnerships
Diverse Flavor Profiles
Sustainably Sourced Ingredients
Tailored for Hospitality
Elevate Guest Experience
Quality Assurance
Connecting Innovation with Ambition
The story behind VINTRÉ
Founded in Rotterdam by Denise Kirsch and Boris van den Berg, VINTRÉ emerged from their extensive experience in the international food and beverage sector. They recognized a rising demand for premium alcohol-free and low-alcohol options that meet the standards of modern gastronomy.
VINTRÉ’s mission is to bridge the gap between forward-thinking producers and ambitious hospitality partners. By carefully selecting innovative beverages, they introduce unique alternatives that elevate the guest experience without compromising quality or creativity.
Through close collaboration with producers who push boundaries, VINTRÉ supports the evolution of the hospitality industry, offering products that align with contemporary tastes and lifestyle choices. This commitment drives their ongoing partnerships and curated portfolio.
Client and Partner Feedback
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